Dermastir PHA Acid Peel 25% Gel pH 1.8 + FREE Fan Brush
QUANTITY 2 x 4 ml
Dermastir PHA Acid Peel is based on Polyhydroxy Acids that have a different mechanism of action compared to other acids. The molecule size of PHA acids is larger compared to AHA and BHA acids, thus PHA performs its action safely on the superficial layers of the skin and does not penetrate to deeper layers. These characteristics ensure high safety profile of the Dermastir PHA Acid Peel even with1.8 pH level and 25% concentration of acids. Dermastir PHA Acid Peel can be used at home and due to its characteristics can be used on all skin types.
The targeted areas are wrinkles, fine lines, blemishes, dark spots.
- High safety profile due to physicochemical characteristics of Polyhydroxy Acids
- Safe product with 1.8 pH level and 25% concentration of acids
- Effective action without inducing controlled injury on deeper layers of the skin
- Wide anti-aging action
- Can be used on all skin types
- Can be used at home
- Optimal format 2 x 4ml
DIRECTIONS FOR USE
Once a week, apply and spread a layer of the product on a clean and dry skin. Do not massage in and just leave the acid peel layer on for 10-20 minutes. Rinse off with water to neutralize. Apply more than one layer for more intense action. During the application Dermastir PHA Acid Peel causes redness and heating effect on the skin. The skin redness is transient and it is important to wash the peel off with water to neutralize it after 10-20 minutes. Avoid direct sunlight.
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AQUA, LACTIC ACID, GLUCONOLACTONE, CITRIC ACID, GLYCOLIC ACID, GLYCERIN, PROPYLENE GLYCOL, XANTHAN GUM, TEA-LACTATE, SODIUM BENZOATE, SODIUM SALICYLATE, MALIC ACID, TARTARIC ACID, SODIUM LACTATE, SORBITOL, PYRUS MALUS JUICE, SACCHARUM OFFICINARUM EXTRACT, VACCINIUM MYRTILLUS LEAF EXTRACT, VITIS VINIFERA LEAF EXTRACT, ALLANTOIN, SERINE, UREA, PALMITOYL TRIPEPTIDE-1.
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.